Yet another alarming article.
“The article is for public information purposes, not for advertising, commissioned by Philip Morris Hungary Kft.”
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Then he went out to the editorial office’s terrace and took a puff from the
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Since it’s difficult, or almost impossible, to ingest these heavy metals into our bodies in other pleasant ways… 
so…
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Actually, it’s not heavy metal but aluminum and plastic, have you worked in a window and door manufacturing plant 
There’s an extractor fan, but what for
If I don’t forget, I’ll post a photo here tomorrow 
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It’s good that we are mixing, so it’s not of uncertain origin
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From where I buy aromas and longfills, everything there has a datasheet, which can even be requested and downloaded 
I trust them.
The small Chinese vendor puts in whatever you ask for
Although I have already seen the video about testing them all with their mouths ……..
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Yes, I saw a video, a person easily takes 10,000 puffs from it daily. At least they’ll try it. And they even smoke it in their free time 
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No need to be squeamish
During the homemade preparation of chicha (pronounced: chicha), women sit around a large aluminum pot and spit well-chewed corn into it. The pulp, due to the enzymes in the saliva, begins to ferment and becomes drinkable within a week. 
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“Kumis!” - Based on the film ‘Magyar vándor’
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They don’t milk the male horses there? 
….though I’m
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AI-based Overview
Kumis is a traditional, slightly alcoholic beverage made from fermented mare’s milk by the nomadic peoples of Central Asia,
[image]
which is carbonated, milky white, and sour-sweet. It was a favorite drink of the conquering Hungarians and is still consumed today, rich in nutrients and considered to have medicinal properties. It can also be made from cow’s milk, but originally mare’s milk is ideal due to its high sugar content.
Characteristics and Preparation of Kumis:
- Base Ingredient: Traditionally mare’s milk, which becomes a pleasantly tangy, refreshing drink during fermentation.
- Fermentation: Previous kumis or a special starter culture is added to the milk, which is then regularly stirred or churned until it becomes a carbonated, alcoholic beverage.
- Taste and Texture:
Milky white, slightly tangy, sour-sweet, effervescent drink. - Composition: Water, alcohol, lactic acid, sugar, casein, fats, and carbon dioxide.
- Cultural Role: In Central Asia (e.g., Mongolia, Kazakhstan), it is a symbol of hospitality and friendship.
- Health Effects: Rich in nutrients and vitamins, it is also used as a nutritional supplement due to its appetite-stimulating and medicinal properties.
Although it was part of the culture of the ancient Hungarians, its use declined after the conquest, but it remains significant today in stories evoking a nomadic lifestyle and in Eastern cultures.
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In that Ilona Fejt
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Ó, well, we already have factories where for low wages you can inhale heavy metals in large quantities. That’s not a problem, of course… Philip has no interest in it, at most the “film director” does. But that’s enough of the “hinting” 
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It basically says whatever you ask for I’ve seen this with vitamins and homeopathic stuff, this and that… 
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Basically, I don’t like going to funerals, but I would go
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And two Vitamin D Bongots, please… 
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Fejt? Then vertical, 4 letters 
(Female stallion, or from stallion to
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I would share a photo, but… there are also “city dwellers” here and I don’t want trouble for them, nor for ourselves
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Me neither… for everyone.
(Dennis, the kumis anyway)
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