Have a pleasant 
afternoon, whoever is holding out today 
but at least it’s not hot 
.
.
.
(33.2 
)
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For visiting guests, watching the kids, and sneaking away for a quick vape while running around in the yard 
during this heatwave, I think I’ll be prepared with my “Warhorse” (Csataló) and 21mg Baffo filling 
have a lovely Sunday!
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And I’m replacing the batten on our roof… it’s hot.
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You certainly won’t be cold then! Good work!
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Well… I wouldn’t take on anything like that right now, existence level the kids are splashing in the small garden pool.
And I’m modding in the shade 
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It hasn’t arrived yet, it’s on the way.
A Smok RPM 100 18650/21700 battery pod mod, and a Vapefly Alberich 1 RTA 
Both of them were about 10 dollars each. (sm)
Otherwise, I would have preferred to buy a Geekvape Aegis Boost 3, but I saw this one discounted. The Boost 2’s performance is already starting to decline, even though I don’t think its battery has been charged more than 100 times.
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These are what I picked up for my restart. The goal is 3mg for DL, and 10mg for MTL (nicotine salt for now).
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In DL, 6mg isn’t much either, IMO.
(at least for me)
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The two Chuffed flavors are already steeping with nicotine 
my partner’s bunny is also vaping nicely I’m curious about the Chill Pill.
The poor bunnies are soaked in cotton 
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Cheesecake isn’t a common flavor, but I liked it 
.
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It seems strange to me too, but among the dessert flavors, these are the ones I like I’ll find out tomorrow, I won’t wait longer than a day, I’m curious
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I once tried making the real thing based on a “tried and tested” recipe, but it fell apart completely and I wasn’t exactly blown away by the taste either but at least I tried. Cheese is fine cold, hot, grated, fried, spreadable… but in a cake? No way.
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Are you vaping it? Well, what I’ve never brought myself to do is making cheesecake. But what’s delayed…
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It would gunk up the deck pretty fast
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Is Cheddar no longer any good? Or maybe an Emmental?
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Mozzarella… but what should I do with the little balls swimming in it?
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Ah, either smoked or Pálpusztai cheese is what’s needed here. 
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