Chill, even the standard one can do 60…
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you only need a pickaxe to break open the deck
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Alright, let’s say what’s due for replacement for who 
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Hi everyone!
1 out of 3 turned out great! 
“If you’re going for vanilla, pipe, tobacco… Aroma 49, Aromea Tobacco Vanillé. (10% in a 50/50 base) I liked it, I think it’s perfect to start with if you’re looking for something like this.”
Well, thank you very much for the tip!
My gratitude will chase you forever! 
…
(Just be careful it doesn’t catch up…)
Today the 2 weeks are up and I couldn’t wait to fill my tank with it! This is something wowww 
The beginning of the puff is a bit sweet, but very softly, then comes the pleasant tobacco flavor and vanilla in the aftertaste. Brilliant!
This is definitely the first page in the jam jar recipe book!
The second shipment of aroma arrived today. I plan to enhance the lychee with Aromea pink sand beach, hope it’s successful!
Aromea classic gourmand - for the remaining base - if it tastes half as good as it smells, I’ll love it!
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This is what I mean when I say all that glitters is not gold 
it’s cheap, but doesn’t give a harsh throat hit 
) there are better ones, but this one is usable, it tasted good to me.
Cheers, glad you like it 
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Hi!
Well, I kept adding to the new mixed fruit juice, just a breath, a pinch, as much as it would take, etc… until the awful lychee turned out good.
I’m not saying this is exactly what I was aiming for, but I got an enjoyable flavor profile.
Thank you very much for the help!
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It’s already difficult to create a distinctive, but not artificial flavor from subtle-tasting fruits (watermelon, banana, cherry… just 3 examples of flavors that are subtle in reality).
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You’re welcome, I’ve also gone through several liters.
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Well, I think I won’t experiment with such things, these 2 fruit flavors were enough of a learning experience to see, as you all say, it’s not the real deal. I’d rather have a pleasant dessert flavor like this caramel tobacco, which I shake and steep every day, and it smells so good that I can’t wait to taste it.
You live and learn, and I’ve only just started for 2 months… there’s still much for me to learn.
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